Happy Sunday, y’all! I hope you’re all having a great weekend so far.
It’s been several months since we’ve brought you our last Around Town series, but we’re excited to be back today with one of our local favorites, The Craftsman by Two Brothers, Naperville.
If you’re not familiar with Naperville, it’s a quaint suburb in the Northwest suburbs of Chicago – about 45 minutes west. Recently voted one of the best cities int he US to live, Naperville is absolutely a town to check out. With booming day and night life, great shopping, countless restaurants and shops and a riverwalk, you will not be disappointed.
Located on Main Street, running in the middle of the heart of Naperville, lies the multi-level The Craftsman by Two Brothers. It’s a restaurant experience you will not want to miss.
Shawn and I had the pleasure of having brunch there this past weekend and it was one to remember. Seriously, the cinnamon roll alone was so divine!
Not to mention, they have the most perfectly curated brunch cocktails. If you’re headed there, I’d highly recommend the Cuban Eggs Benedict! Here’s a bit more on The Craftsman.
________ ABOUT THE CRAFTSMAN BY TWO BROTHERS________
The Craftsman by Two Brothers is a multi-level dining establishment incorporating a market café, a farm-to-table modern tavern restaurant and a cocktail bar featuring high-end handmade cocktails. Offering a unique experience unlike any other Two Brothers’ location.
The Market Café (Ground Level)
Located on the first floor of The Craftsman, the Two Brothers Market Cafe is a true marketplace, offering something for everyone at any time of day.
In the morning, choose from a vast selection of pastries and sandwiches from our onsite bakery, including breakfast bowls, egg sandwiches, parfaits and more to pair with your specialty-grade coffee from Two Brothers Coffee Roasters or a fresh-pressed juice or smoothie. Wine and Two Brothers award-winning beer is also available at the café bar.
The Modern Tavern (Second Level)
The second floor Modern Tavern offers farm-to-table dining, reflecting the Two Brothers commitment to creating “real” food, with a from-scratch kitchen.
An ever-rotating menu, created by executive chef Tommy Michel and his team, will feature gourmet entrees including filets and pastas, freshly-prepared salads, appetizers and delectable desserts.
Open for dinner seven days a week and lunch Monday through Friday, the Modern Tavern offers an artisan brunch on Saturdays and Sundays from 10 am to 2 pm.
The Craftsman Modern Tavern extends Two Brothers quality and sustainability mission into fine dining by sourcing all its ingredients within a 200-mile radius whenever possible.
Cocktail Bar (Third Level)
The Third Floor cocktail bar, with a private access from its own entrance, features high-end, handmade cocktails, Two Brothers beer, wine and artisan small plates.
Enjoy premium cocktails and elevated appetizers like beef, chicken and crab cake sliders in a comfortable and intimate lounge setting or on the outdoor roof deck (weather permitting).
Have you eaten at The Craftsman by Two Brothers? If so, I’d love to hear your thoughts! XO