Fruit Greek Yogurt Bark is the perfect recipe for everyone on the go! Just 5 ingredients is all it takes to make this on-the-go breakfast and snack!
Prep Time 10 minutesminutes
85.3 ounce strawberry yogurt
1/4 cup crushed salted almonds
Line a baking or cookie sheet with parchment paper.
Mix Greek yogurt together in a large mixing bowl until combined.
Pour mixed Greek yogurt onto prepared baking sheet and spread into a thin layer.
Top with strawberries, blueberries, blackberries and crushed almonds.
Cover the baking sheet with a piece of aluminium foil. Place in the freezer for 8 to 24 hours or until the bark is fully frozen. Slice into desired squares or break pieces apart by hand. Serve immediately and keep stored in the freezer in an airtight container or bag.
This recipe is also delicious with small dark chocolate chunks, crushed pretzel pieces, granola and/or flax seed. Get your family together, get creative and enjoy!