In the bowl of your mixer, add peanut butter, powdered sugar and melted butter until the mixture is well combined and looks like dough.
Using about a tablespoon and a half of dough, form into an egg shape and place on a cookie sheet layered with parchment paper.
Place the cookie sheet in the freezer for 15-20 minutes to allow the eggs to harden before dipping into the chocolate mixture.
While the eggs are hardening in the freezer, melt chocolate and shortening in a small bowl in the microwave.
After 15-20 minutes, take eggs out of the freezer, dip eggs into the melted chocolate covering all sides. NOTE: To assist in the dipping process, place a toothpick into one end of the egg. Also, tilt the bowl with melted chocolate on it's side to assist with covering all sides evenly.
Place dipped eggs onto cookie sheet with parchment paper.
Once all eggs are dipped, place in the freezer for 30+ minutes to allow the chocolate to harden.
Serve and enjoy!
To store, place in the refrigerator for up to 3-4 days or in the freezer for 2 months.