Instant Pot Creamy Parmesan Garlic Brussel Sprouts
Servings 4 people
Calories 455kcal
Ingredients
- 1 teaspoon oregano
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic pepper
- 1 cup vegetable broth
- 2 tablespoons butter
- 1 cup Parmesan cheese
- 2 pounds brussel sprouts
- 8 ounces cream cheese
- 1 teaspoon salt
- 1 tablespoon minced garlic
Instructions
- Wash, trim and cut brussel sprouts into half pieces.
- Add the halved brussel sprouts to the Instant Pot.
- Add the cream cheese, butter, garlic and seasoning to the top. Pour in 1 cup of vegetable broth (you can also water as an alternative).
- Turn your Instant Pot on high for 1 minutes (or steam mode).
- Once the time if up, do a quick release.
- Add in the Parmesan cheese and stir thoroughly.
- Place the lid back on the pressure cooker and allow the brussel sprouts to warm for an additional 5 minutes. Doing so will also allow the sauce to thicken a bit.
- Serve these delicious brussel sprouts warm and enjoy!
Nutrition
Calories: 455kcal | Carbohydrates: 27g | Protein: 20g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 94mg | Sodium: 1507mg | Potassium: 1015mg | Fiber: 10g | Sugar: 8g | Vitamin A: 3009IU | Vitamin C: 193mg | Calcium: 498mg | Iron: 5mg