In a small bowl, melt butter in the microwave, about 1 minute.
Once butter is melted, mix in Italian seasining, minced garlic, garlic pepper and salt. Stir until well combined. Set aside. Add water to the bottom of your Instant Pot.
Place carrots and above mixture in either a 7 inch round Instant Pot pan or tin foil basket. Place pan or tin foil basket on a trivet and lower into the Instant Pot.
Secure the lid the Instant Pot. Select the ‘Pressure Cook’ function on high and cook for 4-5 minutes depending on how ‘snappy’ you would like your carrots. If you would like yours more soft, I would recommend cooking for 7-8 minutes instead.
Once the timer beeps, quick release all pressure. Carefully remove the lid.
Carefully lift the trivet from the Instant Pot and transfer the carrots and mixture to a serving bowl.
You can also add the carrots, garlic, Parmesan cheese, Alouette cheese and some salt to a Ziplock bag and shake well to mix all ingredients and cover the carrots well.
Top with any additional Parmesan cheese and parsley.
Serve and enjoy!