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Autumn Spiced Rum Punch

Course Drinks
Cuisine American
Keyword Apple Cider, Apples, Oranges, Spiced Rum
Prep Time 10 minutes
Cook Time 1 hour
Calories 1924kcal

Ingredients

  • 2-3 apples, chopped I used a combination of Honeycrisp, Fuji and Granny Smith Apples
  • 1-2 oranges, sliced
  • 1 pear, chopped
  • 2 cups spiced rum
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 cup cranberry juice
  • 2-3 cinnamon sticks

Instructions

  • Combine all ingredients in a pitcher or punch bowl (NOTE: I used an 80 ounce pitcher). Stir ingredients until well combined
  • Refrigerate for 1-2 hours before serving
  • Once ready to serve, pour punch in glasses filled with ice
  • Garnish with cinnamon sticks
  • Enjoy!

Nutrition

Calories: 1924kcal | Carbohydrates: 208g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 2001mg | Fiber: 23g | Sugar: 164g | Vitamin A: 1101IU | Vitamin C: 246mg | Calcium: 246mg | Iron: 3mg