Autumn Spiced Rum Punch

Course Drinks

Cuisine American

Keyword Apple Cider, Apples, Oranges, Spiced Rum

Prep Time 10 minutes

Cook Time 1 hour

Calories 1924kcal

2-3 apples, chopped I used a combination of Honeycrisp, Fuji and Granny Smith Apples
1-2 oranges, sliced
1 pear, chopped
2 cups spiced rum
2 cups apple cider
1 cup orange juice
1 cup cranberry juice
2-3 cinnamon sticks

Combine all ingredients in a pitcher or punch bowl (NOTE: I used an 80 ounce pitcher). Stir ingredients until well combined
Refrigerate for 1-2 hours before serving
Once ready to serve, pour punch in glasses filled with ice
Garnish with cinnamon sticks
Enjoy!