Wash, trim and cut brussel sprouts into half pieces.
Add the halved brussel sprouts to the Instant Pot.
Add the cream cheese, butter, garlic and seasoning to the top. Pour in 1 cup of vegetable broth (you can also water as an alternative).
Turn your Instant Pot on high for 1 minute (or steam mode).
Once the time if up, do a quick release.
Add in the parmesan cheese and stir thoroughly.
Place the lid back on the pressure cooker and allow the brussel sprouts to warm for an additional 5 minutes. Doing so will also allow the sauce to thicken a bit.
Add any additional salt and pepper to taste. Serve these delicious brussel sprouts warm and enjoy!