Go Back Email Link
+ servings

Funeral Potatoes | Easy & Delicious

Course Dinner, Main Course, Side Dish
Cuisine American
Keyword Cheese, Potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people
Calories 362kcal


  • 1 28 ounce bag frozen cubed hash browns or potatoes (we used Ore Ida Potatoes O'Brien with onions and green peppers. You can also use shredded hash brown potatoes)
  • 1 16 ounce container sour cream
  • 1 10.5 ounce can cream of chicken soup (you can also use cream of mushroom soup)
  • 1/2 cup butter, melted 
  • 1 teaspoon Kosher salt 
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 2 1/2 cup shredded sharp cheddar cheese
  • 2-3 cups crushed cornflakes (you can also use crushed Ritz Crackers or Lays potato chips, if preferred)



  • Preheat oven to 350 degrees.
  • Spray a 9x13 baking dish or pan with non-stick cooking spray.  Add frozen cubed hash brown potatoes and melted butter. 
  • In a large mixing bowl, add sour cream, shredded sharp cheddar, onion powdered, garlic powder, salt and cream of chicken soup and mix until well combined. 
  • Add mixture evenly to the top of your frozen potatoes in you casserole dish.  Top with additional shredded cheese, if desired.  
  • Place in the oven and bake for 20 minutes.  When 20 minutes have passed, add crushed cornflakes and bake for an additional 20-25 minutes.  Add any additional salt and pepper, to taste.
  • Serve immediately and enjoy!


  • Spray the bottom of your slow cooker with non-stick cooking spray.  Add all the ingredients to the slow cooker with the exception of 1 cup of cheese.  Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. 
  • Turn off your slow cooker, remove the lid and add remaining cheese.  Cover your slow cooker for 10-12 minutes or until cheese is melted.  Add any additional salt and pepper, to taste.
  • Serve hot and enjoy!


Calories: 362kcal | Carbohydrates: 9g | Protein: 13g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 90mg | Sodium: 885mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1111IU | Vitamin C: 2mg | Calcium: 344mg | Iron: 3mg