Ice Cream Pizza | Easy & Customizable

Easy and customizable ice cream pizza made with creamy ice cream and a graham cracker crust.

Course Dessert

Cuisine American

Keyword Ice Cream

Prep Time 5

Cook Time 1

Servings people

Calories 192kcal

1/2 pint Hudsonville Extra Indulgent Salted Caramel Brownie ice cream (we also love Chocolate Chip Cookie Dough Ice Cream)

Start by combining all pizza crust ingredients in a large bowl. Mix until well combined.
On a pizza pan or baking sheet lined with parchment paper, spread graham cracker crust evenly on the pan forming a small pizza shape or circle. Feel free to choose your desired thickness. We like ours about 1/4 inch thick.
Using your hands, press the graham cracker crust firmly while maintaining the circle shape. Place the pizza pan in the freezer for 1-2 hours or until the crust has hardened.
Remove the pizza pan or baking sheet from the freezer and spread Extra Indulgent Hudsonville Salted Caramel Brownie ice cream (slightly softened) across the top of the graham cracker crust.
Top with all of your favorite fixings including chocolate chips, toffee bits, hot fudge sauce, caramel sauce and more!
Place the dessert back in the freezer for an additional 2 hours or until the pizza has hardened.
When ready to serve, cut into pie slices or squares and watch your family beg for seconds.