Start by combining all pizza crust ingredients in a large bowl. Mix until well combined.
On a pizza pan or baking sheet lined with parchment paper, spread graham cracker crust evenly on the pan forming a small pizza shape or circle. Feel free to choose your desired thickness. We like ours about 1/4 inch thick.
Using your hands, press the graham cracker crust firmly while maintaining the circle shape. Place the pizza pan in the freezer for 1-2 hours or until the crust has hardened.