Frozen Pineapple Margarita | Best Summer Cocktail
This Frozen Pineapple Margarita recipe is the premium Summer day cocktail you've been looking for. Made with smooth tequila, fresh pineapple juice - I dare you to have just one!
Servings 2 people
Calories 139kcal
Ingredients
- 3 ounces fresh pineapple juice
- 1.5 ounces Tequila
- 1 ounce Grand Marnier
- 1/2 ounce agave syrup or simple syrup
- 1/2 ounce freshly squeezed lime juice
- Salt for rim, optional
- Pineapple wedge, lime slice for garnish, optional
Instructions
FROZEN PINEAPPLE MARGARITA
- Wet the rim of your glasses (margarita glass or short cocktail glass will do) with lime juice or a lime slice, agave syrup or simple syrup. Salt rim of the glasses with sea salt.
- Add ice, fresh pineapple juice, fresh lime juice (optional), simple syrup or agave syrup, tequila and Grand Marnier to a blender and blend until smooth, 1-2 minutes. If you care to, don't miss adding frozen pineapple chucks for even more flavor.
- Once well blended, add the margarita mix to your glass and garnish with an a pineapple wedge and or lime wedge. Enjoy!
PINEAPPLE MARGARITA ON THE ROCKS
- Wet the rim of your glasses (margarita glass or short cocktail glass will do) with lime juice or a lime slice, agave syrup or simple syrup. Salt rim of the glasses with sea salt.
- Add ice to your glass and set aside.
- Next, fill a cocktail shaker with ice cubes. Add fresh pineapple juice, fresh lime juice (optional), simple syrup or agave syrup, tequila and Grand Marnier. Shake for 10-15 seconds until chilled and well combined.
- Strain the cocktail mixture into a glass filled with ice.
- Garnish with an a pineapple wedge and or lime wedge. Enjoy!
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg