Bacardi Rum Punch is the perfect cocktail you and your guests will rave about! This quick and easy rum punch recipe made in minutes.
Cuisine Puerto Rican
Keyword Punch, Rum
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
2cupsfresh pineapple juice
3/4 cupfresh orange juice
2cups Bacardi rum
Lime wedges, pineapple chunks and orange slices for garnish
Start by chopping up small to medium chunks of your favorite Summer fruit. We used a variety of fresh pineapple chunks, orange slices, lime wedges and more. Fill your pitcher (I used an 80 oz. pitcher) about 20% with your fruit.
Next, add in rum, cranberry juice, orange juice and pineapple juice. Refreigerate for 1-2 hours before serving.
Once you're ready to serve, pour the Bacardi rum punch over glasses filled with ice and enjoy!