Bacardi Rum Punch | Easy Rum Cocktail
Bacardi Rum Punch is the perfect cocktail you and your guests will rave about! This quick and easy rum punch recipe made in minutes.
- 2 cups fresh pineapple juice
- 2 cups cranberry juice
- 3/4 cup fresh orange juice
- 2 cups Bacardi rum
- Lime wedges, pineapple chunks and orange slices for garnish
Start by chopping up small to medium chunks of your favorite Summer fruit. We used a variety of fresh pineapple chunks, orange slices, lime wedges and more. Fill your pitcher (I used an 80 oz. pitcher) about 20% with your fruit.
Next, add in rum, cranberry juice, orange juice and pineapple juice. Refreigerate for 1-2 hours before serving.
Once you're ready to serve, pour the Bacardi rum punch over glasses filled with ice and enjoy!
Calories: 1675kcal | Carbohydrates: 142g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 1385mg | Fiber: 2g | Sugar: 124g | Vitamin A: 623IU | Vitamin C: 187mg | Calcium: 122mg | Iron: 3mg