Bacardi Rum Punch is the perfect cocktail you and your guests will rave about! This quick and easy rum punch recipe made in minutes.
Course Drinks
Cuisine Puerto Rican
Keyword Punch, Rum
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Calories 1675kcal
Cost $20
Ingredients
2cupsfresh pineapple juice
2cupscranberry juice
3/4 cupfresh orange juice
2cups Bacardi rum
Lime wedges, pineapple chunks and orange slices for garnish
Instructions
Start by chopping up small to medium chunks of your favorite Summer fruit. We used a variety of fresh pineapple chunks, orange slices, lime wedges and more. Fill your pitcher (I used an 80 oz. pitcher) about 20% with your fruit.
Next, add in rum, cranberry juice, orange juice and pineapple juice. Refreigerate for 1-2 hours before serving.
Once you're ready to serve, pour the Bacardi rum punch over glasses filled with ice and enjoy!