Go Back Email Link
+ servings
Large mason jar filled with a Mexican Michelada recipe
Print

The Best Michelada Recipe

A delicious, authentic Michelada recipe made with wholesome ingredients.
Course Drinks
Cuisine Mexican
Keyword Beer, Cocktail
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 72kcal
Cost $30

Ingredients

Instructions

FOR THE RIM

  • Combine sea salt and Tajin seasoning on a small plate. Rub the lime along the edge of your beer glass then dip the rim of the glass into your salt and Tajin seasoning.

FOR THE MICHELADA

  • Fill the glass with ice. Pour in lime juice, tomato juice or Clamato Juice, Worcestershire sauce, soy sauce, hot sauce, light beer and stir until well combined.
  • Garnish your Michelada with a lime wedge, celery sticks, shrimp, cheese cubes, pickles and more!

Nutrition

Calories: 72kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14133mg | Potassium: 634mg | Fiber: 8g | Sugar: 4g | Vitamin A: 10601IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 5mg