The Best Michelada Recipe
A delicious, authentic Michelada recipe made with wholesome ingredients.
Servings 1 serving
Calories 72kcal
Cost $30
Ingredients
- 2 tablespoons sea salt
- 3 tablespoons Tajin seasoning
- 2 cups ice
- 2 ounces tomato juice, preferably Clamato (optional)
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 2 dashes soy sauce
- 1 lime juiced
- 1 lime wedge
- 1 12-ounce Mexican beer, chilled (such as Corona or Modelo)
- Garnish your Michelada with celery sticks, shrimp, cheese cubes, pickles and more!
Instructions
FOR THE RIM
- Combine sea salt and Tajin seasoning on a small plate. Rub the lime along the edge of your beer glass then dip the rim of the glass into your salt and Tajin seasoning.
FOR THE MICHELADA
- Fill the glass with ice. Pour in lime juice, tomato juice or Clamato Juice, Worcestershire sauce, soy sauce, hot sauce, light beer and stir until well combined.
- Garnish your Michelada with a lime wedge, celery sticks, shrimp, cheese cubes, pickles and more!
Nutrition
Calories: 72kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14133mg | Potassium: 634mg | Fiber: 8g | Sugar: 4g | Vitamin A: 10601IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 5mg