Instant Pot Shrimp Scampi
Easy Instant Pot Shrimp Scampi recipe made with fresh ingredients including jumbo shrimp, lemon juice, garlic, Parmesan cheese and more!
Calories 2905kcal
Cost $20
Equipment
- Pressure Cooker
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon garlic pepper
- 1 pound farfalle or angel hair pasta
- 2.5 cups chicken stock (you can also use water or chicken broth if needed)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon kosher salt
- Dash of red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Clean, peel and devein shrimp.
- Turn the Instant Pot on and select the 'Saute' function. Add olive oil, minced garlic and shrimp. Sprinkle shrimp with a little garlic pepper and salt and cook on each side for 2 minutes or until shrimp have turned lightly pink in color. Remove shrimp and set aside.
- Selectthe 'Cancel' function to reset the cooking function. Add pasta and chicken stock ensuring the pasta is carefully pressed down into as much of thechicken stock as possible.
- Secure the lid. Select the 'Pressure Cooking' function on high and cook for 4 minutes.
- When the timer beeps, naturally release pressure for 2 minutes then quick release all remaining pressure. Remove the lid.
- Add shrimp, butter, lemon juice, Parmesan cheese, red pepper flakes, remaining garlic pepper, parsley, and salt to taste. Still well until all ingredients are well combined.
- Serve warm & enjoy!
Nutrition
Calories: 2905kcal | Carbohydrates: 366g | Protein: 178g | Fat: 76g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 1273mg | Sodium: 7419mg | Potassium: 2120mg | Fiber: 15g | Sugar: 22g | Vitamin A: 1296IU | Vitamin C: 28mg | Calcium: 1084mg | Iron: 18mg