Mason Jar Sangria

Delicious and easy mason jar sangria made with red wine and fresh fruit.

Course Drinks

Cuisine Spanish

Keyword Sangria, Wine

Prep Time 5

Cook Time 5

Total Time 10

Servings 26 ounce glasses

Calories 481kcal

Cost $25

1 bottle red wine
1 orange, juiced
1 orange, sliced
1 lemon, juiced
1 lemon, sliced
1 lime, juiced
1 lime, sliced
10-12 grapes, sliced in half
1 apple, diced into small cubes
1 ounce Brandy or Cointreau, divied (optional)
1 ounce Sweetener: maple syrup, simple syrup, strawberry syrup. You can also sweeten with a splash of orange juice, pineapple juice or cranberry juice. (optional)
Top with club soda or champagne, if preferred

Prepare your fruit. Slice one orange, one lime and one lemon in half and squeeze the juice from each half into each mason jar. Thinly slice one additional orange, one lime and one lemon into slices and add evenly into the mason jars, as well. Next, slice grapes into halves. Add all fruit evenly to each mason jar.
Add chilled wine to your mason jars. Pour the wine evenly into each glass mason jar.
Add Brandy or Cointreau. Add one ounce of Brandy or Cointreau to each mason jar. This step is optional.
Add sweetener, if preferred. If you'd like your sangria a bit more sweet, feel free to add an ounce of maple syrup, simple syrup or strawberry syrup to each mason jar. You can also add sweetner with a splash of orange juice, cranberry juice or pineapple juice.
Top with club soda or champagne, if preferred.
Serve chilled. Mix all of the ingredients together and serve chilled immediately or allow the sangria to marinate for 2-8 hours.