Hello to the most incredible Spring and Summer breakfast you’ll serve this season! You and your guests will not be able to resist this deliciously simple Instant Pot Blueberry Monkey Bread recipe!
This recipe now tops one of my all-time favorite recipes made in the Instant Pot. It is the perfect dish to serve while entertaining this Spring and Summer season. It’s truly an instant crowd pleaser.
What’s great about this recipe is it made with canned cinnamon and blueberry rolls and ingredients you likely have a home in your cabinet or pantry. What’s even better? If you or your guests don’t happen to finish off the dish, it’s just as delicious heated up the next morning.
I made this Instant Blueberry Pot Monkey Bread recipe with additional blueberries (you can choose any of your favorites), but it would be just as delicious with other fruits such as peaches, bananas, blackberries and/or raspberries.
Also, if you happen to like nuts, I recommend adding walnuts and/or pecans (pending there are no allergies you need to be concerned with). It can add a good amount of extra flavor and crunch. If you’re feeling extra wild, you can also top the recipe with heath or caramel crunch. YUM!
We hope you love this recipe as much as we do! We’ll be serving this all season long!
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TIPS FOR MAKING INSTANT POT MONKEY BREAD:
Mix together the cut up cinnamon roll and blueberry biscuit chunks with the other ingredients until well coated. If you don’t you will end up with clumps of cooked cinnamon rolls instead of ooey gooey monkey bread.
While I added fresh blueberries to this Monkey Bread recipe, it can also be made with other fruits such as blackberries, peaches, apples and bananas.
For added flavor, I you can also add nuts such as pecans and walnuts to the recipe.
When you take the monkey bread out of the Instant Pot, let it cool for about 5-10 minutes. If you don’t it may not set-up as well and instead of having monkey bread, you’ll end up with a pile of monkey nuggets.
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Now, let’s get to the good stuff – the details on how to make this crowd pleasing Instant Pot Blueberry Monkey Bread!
Also, if you’re looking for a few other Instant Pot recipes to try this week, here are a few of my favorites:
______ OUR FAVORITE INSTANT POT ACCESSORIES ______
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INGREDIENTS FOR INSTANT POT BLUEBERRY MONKEY BREAD:
MONKEY BREAD:
1 (12.4 ounce) ounce can of blueberry biscuits, cut into 8 pieces each. Place icing that comes with the cinnamon rolls to the side. You’ll use to pour over once Monkey Bread is baked.
1 (12.4 ounce) ounce can of cinnamon roll biscuits, cut into 8 pieces each. Place icing that comes with the cinnamon rolls to the side. You’ll use to pour over once Monkey Bread is baked.
1 1/2 cup fresh or frozen blueberries
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 Cup white sugar
1/2 Cup of melted butter
2 Cups water
Non-stick cooking spray
ICING TOPPING:
Icing containers from biscuits
1/4 cup cream cheese
1 tablespoon lemon juice
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HOW TO MAKE INSTANT POT BLUEBERRY MONKEY BREAD:
Cut canned cinnamon roles and blueberry biscuits into small chunks, 8 pieces each
In a mixing bowl, combine sugar, melted butter, blueberries, vanilla extract and maple syrup, cinnamon roll chunks and blueberry biscuits chunks. Mix all of the ingredients until the cinnamon role chunks are completely coated.
NOTE: You can also add all the ingredients into a large Ziplock bag and shake until all ingredients are well mixed.
Spray the 6 cup bundt pan with non-stick spray.
Place the coated cinnamon roll and blueberry biscuit chunks into the pan, pressing down lightly to ensure the mixture fits in the pan tight. Cover the bundt pan with a layer of paper towel and then tin foil.
Pour water into the Instant Pot and lower bundt cake into the Instant Pot with a sling or trivet.
Close the Instant Pot lid and select the ‘Pressure Cook’ function on high. Cook for 25 minutes and push start.
Once the timer beeps, allow natural release for 5 minutes. Then quick release all remaining pressure.
Open the Instant Pot lid and carefully lift the bundt cake with sling and allow to cool completely before flipping over. I recommend 5-10 minutes for cooling.
Once completely cooled, flip the bundt pan onto a serving platter or plate.
Top with cinnamon roll icing and serve! Note: you are welcome to melt the icing slightly, if needed, as well.
1(12.4 ounce)can of blueberry biscuits, cut into 8 pieces each. Place icing that comes with the cinnamon rolls to the side. You’ll use to pour over once Monkey Bread is baked.
1(12.4 ounce)can of cinnamon roll biscuits, cut into 8 pieces each. Place icing that comes with the cinnamon rolls to the side. You’ll use to pour over once Monkey Bread is baked.
1 1/2cup fresh or frozen blueberries
1tablespoonmaple syrup
1teaspoonvanilla extract
1/4 cupwhite sugar
1/2 cup melted butter
2cupswater
non-stick cooking spray
ICING TOPPING
Icing containers from biscuits
Instructions:
Cut canned cinnamon roles and blueberry biscuits into small chunks, 8 pieces each
In a mixing bowl, combine sugar, melted butter, blueberries, vanilla extract and maple syrup, cinnamon roll chunks and blueberry biscuits chunks. Mix all of the ingredients until the cinnamon role chunks are completely coated. NOTE: You can also add all the ingredients into a large Ziplock bag and shake until all ingredients are well mixed.
Spray the 6 cup bundt pan with non-stick spray.
Place the coated cinnamon roll and blueberry biscuit chunks into the pan, pressing down lightly to ensure the mixture fits in the pan tight. Cover the bundt pan with a layer of paper towel and then tin foil.
Pour water into the Instant Pot and lower bundt cake into the Instant Pot with a sling or trivet.
Close the Instant Pot lid and select the 'Pressure Cook' function on high. Cook for 25 minutes and push start.
Once the timer beeps, allow natural release for 5 minutes. Then quick release all remaining pressure.
Open the Instant Pot lid and carefully lift the bundt cake with sling and allow to cool completely before flipping over. I recommend 5-10 minutes for cooling.
Once completely cooled, flip the bundt pan onto a serving platter or plate.
Top with cinnamon roll icing and serve! Note: you are welcome to melt the icing slightly, if needed, as well.
Enjoy!!
DID YOU MAKE THIS RECIPE? WE'D LOVE TO SEE! TAG US @ANNABAUN
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